|
 Sustaining Idea
Chicago Tribune - Good Eating Market Basket - July 28, 2004
"We tried wild Alaskan salmon with Asian ginger marinade and wild South American mahimahi with Caribbean marinade; both turned out beautifully."
More…
Fresh Finds
Natural Home Magazine - September/October 2004
"There's nothing fishy about Celebrity Chef Entrees. EcoFish, the leading supplier of seafood exclusively from sustainable fisheries, has created delicious, sustainable seafood entrees based on recipes created by well-known natural foods chefs."
More… (PDF Format)
Go Fish
Yankee Magazine - July/Aug 2004
"EcoFish, a Portsmouth, New Hampshire-based, supplier of fish from environmentally sensitive fisheries, recently launched a new line of ready-made gourmet Celebrity Chef Entrees in partnership with Chef Collaborative, a Boston-based organization that promotes sustainable agriculture and farm-to-restaurant connections."
More… (PDF Format)
Seafood and Responsibility
Chef Magazine - May 2004
"And for Henry Lovejoy, president and founder of EcoFish, it was after working 15 years in the seafood industry, travelling the world and visiting large seafood exchanges, when he came to the conclusion that man's ability to remove seafood from the ocean far outstripped its ability to replenish itself…Presently EcoFish supplies fish to 125 restaurants…"
More…
Sustainable Gourmet
Seafood Business - May 2004
"EcoFish partnered with members of the Chefs Collaborative to develop seven Celebrity Chef Entrees."
More… (PDF Format)
Salubrious Seas
The Improper Bostonian - March 17-30, 2004
"New from the ecologically friendly fishing activists at EcoFish are celebrity chef sustainable-seafood entrees (say that five times fast). High-profile members of the Chefs Collaborative – a network of more than 1,000 foodies – have created kits that feature only products harvested from environmentally conscious fisheries."
More… (PDF Format)
Best of Show
Body & Soul - Jan/Feb 2004
"EcoFish seafood is from a small company with a huge mission: promoting enviro-friendly sustainable fishing while offering customers premium quality seafood. Their smart packaging includes all-natural rubs and marinades by Nora Pouillon and other star chefs."
More… (PDF Format)
Exciting New Products and Trends for 2003
Women's Health Letter - June 2003
"EcoFish is among the best quality seafood I've ever found."
More… (PDF Format)
EcoFish, Inc. Trolls the Waters of Consumer Conscience
Wild Earth - Winter 2002-2003
"Many people don't know which species are in trouble or how they are caught," explains Henry Lovejoy, president and founder of this Portsmouth, New Hampshire company. "We've done this homework for you. Our goal is to provide high-quality seafood from sustainable fisheries to those consumers in this country that care, which is a rapidly growing group."
More… (PDF Format)
Fishery Peddles Guilt-free Seafood
Boston Globe - October 10, 2002
"Henry Lovejoy's motto is "you can have your seafood and eat it, too — you just have to know where it comes from."
More… (PDF Format)
Sustaining Our Seafood
Chicago Life - Summer 2002
"A growing company called EcoFish, based in New England, has provided sustainable fish to its customers for almost 5 years."
More… (PDF Format)
Spawning Creativity
Sante Magazine - May 2002
"Henry Lovejoy, president of EcoFish, Inc. of Portsmouth, New Hampshire, reveals that in 2000 alone, his company sold 150,000 pounds of fresh or frozen wild Alaskan salmon from carefully monitored sustainable fisheries. EcoFish sell primarily coho salmon from an Alaskan troll fishery. The mild pink meat is delicious and takes well to all cooking techniques"
More…
Fish Leap On, Off Menu
Denver Post - February 20, 2002
"Out in the oceans, it's really the world's last wild buffalo hunt," says Henry Lovejoy, whose New Hampshire company, EcoFish, provides ecologically sustainable seafood to natural foods stores and restaurants, including La Petite Maison in Colorado Springs and Mountain Naturals in Aspen."
More…
Sea Change
Inc. - January 2002
"If you're Henry Lovejoy, 37, you try a low-overhead pure marketing play. Your niche concept: tap into a rising tide of concern over endangered fish populations by wholesaling only ecologically acceptable fare — that is, fish and shellfish harvested in sustainable fashion."
More… (PDF Format)
Feel-Good Fish
US Airways Attache - December 2001
"Thanks to Henry and Lisa Lovejoy, you can now eat your shrimp guilt-free. Two years ago, the Lovejoys founded EcoFish, a Portsmouth, New Hampshire-based company offering high-quality seafood that's caught in an ecologically responsible manner."
More… (PDF Format)
Something's Fishy: Is Eating Seafood Becoming Risky Business?
Delicious Living - October 2001
"Caught without harming marine habitats; 25% of profits go to promote sustainable fishing."
More... (PDF Format)
Environmentally Friendly Fish
The Front Porch - NHPR - August 23, 2001
"More people are eating more fish, but there are concerns about overfishing, and depleting the world's oceans. Henry Lovejoy is the founder of EcoFish, a company that sells only seafood harvested in sustainable ways. He wants to give consumers access to high-quality, guilt-free fish. He also hopes to prove that sustainability can be profitable."
More…
Eco-Friendly Fishing Is Catching On
Associated Press - July 31, 2001
"EcoFish is a rare breed because, unlike most distributors, it offers only sustainably harvested fish, the seafood equivalent of organic fruits and vegetables. 'There is a very strong movement in this country to sustainability,' says Lovejoy, 37. 'It's evidence that more and more consumers are becoming more and more concerned about their food and where it came from.'"
More…
EcoFish Becomes National Distributor for ‘Eco-Friendly' Labeled Seafood Line
Gourmet News - July 2001
"EcoFish, a seafood distributor based here, is the first national distributor of seafood products certified sustainable by the Marine Stewardship Council. EcoFish distributes what it deems "ecologically friendly seafood," including Marine Stewardship Council's eco-friendly certified Alaskan salmon to natural food stores as well as restaurants."
More…
Ecofish Serves Up Seafood with an Eye to the Environment
Portsmouth Herald - May 13, 2001
"Henry Lovejoy is hooked on the seafood industry, but there was a time when something wasn't right about his work, so he cut his lines and went home. It didn't take long for him to come back. Lovejoy and his wife, Lisa, founded Ecofish.com two years ago."
More…
Eco-Logic: EcoFish's Business Model Puts a Premium on Conservation
Go-Fish News - April 26, 2001
"What EcoFish is all about is seeking out success stories where fish populations are healthy and sustainably managed," Lovejoy said. "We wanted to offer a value-added, branded product to address ecological issues."
More…
back to top |
