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Teriyaki Grilled Salmon

Recipe by Alaska Fisherman Albert J. Hofstad
Petersburg, Alaska

  • 1/4 cup brown sugar, not packed
  • 3 tbsp. oil
  • 3 tbsp. soy sauce
  • 1-1/2 tbsp. minced fresh garlic
  • 1-1/2 tbsp. minced fresh ginger
  • 4 (4 to 6 oz. each) Alaska salmon fillets
  • 1 sheet (12 x 18 inch) Reynolds Wrap® heavy duty aluminum foil

In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger. Place Alaska salmon steaks/fillets in a baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove salmon from marinade. Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
serves 4

Special thanks to the Alaska Seafood Marketing Institute

more salmon recipes